A couple weeks ago I posted a little tour of my backyard and garden, and shared with you all some of my plans for spring gardening. This week, I got busy cleaning up the mess left by winter, getting tips at my local nursery and planting all my spring garden vegetables. So, I thought I’d share the progress. Let me know what you think and if you’re planning any spring gardening of your own!
For my daughter’s recent birthday, I asked her what she’d like me to cook and she immediately replied that she wanted the Zucchini & Sausage Penne Pasta that I’ve made for years. It’s a long-time family favorite that never seems to get old and is always a dinner party pleaser. And best of all, it’s an easy and relatively quick meal to prepare!
Spring is here and I’m excited to get started on this year’s garden. Instead of writing about my plans, I thought I’d just give you a little tour of my yard and garden areas, and share with you what I’m working on.
When I started PLANK, I mentioned that there might be some random musings … well today is one of those days.
I was thinking the other day, as I was learning my script for Days of Our Lives, that it’s very interesting how you can take any sentence or phrase and say it at least 10 different ways … all with different subtext. As an actor, this is always interesting to explore, and there are even acting exercises dedicated to this very thing.
This plays out in our everyday lives, too, in how we interact with people. As actors, we consider our character’s motivation and make conscious choices about how we deliver lines. But in life we often let emotion alone drive delivery … and sometimes our intention is lost in the mix. Our communications can so easily be misunderstood, especially in today’s world where texting and emailing sometimes replace actual face-to-face conversations.
Earlier this week I celebrated my birthday, and thanks to so many of you, it really was the best day! One of the sweetest presents I got this year was a fantastic collection of recipes, “From Our Kitchens to Yours,” shared by some of my fans.
Okay, for starters, that this group of fans would come together, from places all over the world, to put this together warms my heart. But my favorite part is that each recipe is accompanied by a sweet little story that gives me a glimpse into the lives, heritage and backgrounds of each of the ladies who contributed.
One thing I have always struggled with on this acting life journey is that I don’t get the opportunity to really hear much from the wonderful people who support us. The events are great, but it’s especially hard – knowing people have waited patiently in line to meet us – when we only get to spend a couple of minutes with each person. It all goes too fast, which is why I must confess to not knowing a lot of your names … or at least I’m not always able to put names and faces together. So please forgive me on that …
A Few of Grandma’s Tips
- Vacuum slowly.
- Use steam when ironing.
- For scrambled eggs, put the cracked, unbeaten eggs all in the pan, stir around the yoks until the end and then chop them up.
- To wash your silver, place crinkled foil in the bottom of the sink. Then disolve Spick & Span in hot water and let siver sit in it for a while. (I’ve never tried it, but I’ve never forgotten it … and I’ll take her word for it)
Many moons ago, maybe 15 or more years, my husband, our kids and I would go to our local steak house for special occasions. The general manager, Patrick Kirchen, was always so kind and professional … and he always made us feel so welcome. Over the years, we became good friends with Patrick and his wife, Stephanie, and it was always a treat to see them around town.
In 2013, Patrick and Stephanie opened a beautiful restuarant of their own in South Pasadena. They took all this incredible knowledge and brought in an amazing executive chef, Lalo Sanchez … and together they created Crossings. It quickly became one of my favorite restaurants, and with their ever changing, farm to table menu I have had the most amazing meals there. In fact, we had such faith in Patrick that we booked my husband’s work Christmas party there – before the restaurant even opened.
Last month, I asked for some questions and you guys sent in so many good ones! I tackled a bunch in an earlier post, but there were so many, I wanted to come back and take on a few more …
Once again, thank you all for your questions and your continued support!!