As I wrote in my first Plank post, I really didn’t know how to make anything except quiche when I first met my husband at 19. My journey in “the culinary arts” has been a long and winding one. I love so many types of foods and enjoy trying new restaurants, as well as frequenting old favorites. And throwing friendly, warm gatherings at my home is a must for me – it really enhances my life!
All that being said, what I have the most practice in is weeknight dinners – though those have changed over the years too. Early on, my husband and I made the commitment to sit down for dinner every night as a family. What a smart decision!