I was recently talking with my friend Cynthia, and I shared a story with her about one of my nephews. She thought it was a such a nice story and would make a good blog topic, so here goes …
I should back up a bit first …
I was recently talking with my friend Cynthia, and I shared a story with her about one of my nephews. She thought it was a such a nice story and would make a good blog topic, so here goes …
I should back up a bit first …
We talk a lot about eating healthy, but I always love a good homemade cake recipe. Plank editor Mandy recently traveled back to her hometown and returned with an favorite old recipe for a Southern style pound cake with caramel icing … yum! So I asked her to share that here!
“My aunt used to make this cake when I was a kid, and it was always a favorite. I hadn’t had it in years, but she surprised me with one while I was home. And, I finally got her to share the recipe! What out, there’s a lot of butter in this … but it’s so worth it!” – Mandy
This past weekend was the Daytime Emmys, one of my favorite weekends of the year.
I rarely have chances to get really dressed up, so finding just the right outfit is a fun little search. Over the years, I have gotten smarter and started looking for sale dresses in early winter. Even if they are one or two sizes too big, I know I can get them altered to fit.
It’s 3:17 a.m. and I’m wide awake. I wish I could say this was unusual, but for the last several years, I’ve had the worst trouble sleeping. Not going to sleep … I have no trouble falling asleep. But staying asleep is another matter. For some reason I’ve been waking up between 3 and 4 a.m., like clockwork, and I just can’t go back to sleep. It’s so frustrating and nothing seems to help.
I know I can’t be alone in this, and when I mentioned it to Mandy, she pointed me to her friend, Amber Landsman — a holistic lifestyle coach, wellness consultant and “body hacker” who has done a lot of work in the area of sleep. Amber shared with me some great tips … and as I usually do, I thought of PLANK. I figured if her suggestions were of interest to me, they’d probably be helpful to some of you too.
From rich, delicious broths to quick, tasty desserts, the Instant Pot continues to exceed my every expectation! Last week, I decided to try something a little different. We typically have a piece of fish or chicken with vegetables for dinner, but I wanted to spice it up, so I tried these braised short ribs. And they were delicious! Give them a try — they take a little longer than other Instant Pot recipes, but they are so worth it!
Ingredients
Instructions
As I’ve said before, I often think of my job like going to work at some warehouse with a bunch of friends. What I mean by that is that when we’re in it, memorizing the lines and doing the work, I don’t really consider the end result or consciously think about people actually watching the work we’re doing.
I was recently looking for a video on Youtube and I came across these old videos from my 2009 trip to Italy with Katie and my friend, Carolyn, which were published on the old Hybrid Mom blog.
What a trip this was! Carolyn invited me to join her for this cooking class in Tuscany, and I brought Katie along. Katie was in college and was taking Italian and art history, so she was able to help us communicate and understand so much of the amazing art we were seeing.
It was absolutely a case of planes, trains and automobiles, but we saw so much in Rome and Florence and I’m so grateful we did it!
I showed Katie the videos I found and we agreed that this was a trip of a lifetime … one we’ll never forget. So, I thought I’d share these these “vintage” videos.
It was sort of a spontaneous trip … but it was amazing! So it reminds me how important it is to sometimes throw caution to the wind and just say YES! I’m so glad we did this trip!