I’ve seen the recent news about some Instant Pot recalls, but thankfully the news doesn’t apply to mine! Whew, because I am loving my Instant Pot and have been having a great time exploring new recipes. Last week I was excited to discover a delicious Turkey Bean Chili that is super easy and extra healthy!
But my best discovery to date is vegetable broth! For years I’ve tried to make a good vegetable broth, but have never been able to make one that really tasted like anything … until now! I found a few recipes online, added a few modifications of my own, and with the help of the Instant Pot, was finally able to create a rich, dark and flavorful vegetable broth (I just wish i yielded more actually broth!).
As I’ve shared in my blog a few weeks ago, I love just drinking the broth – warm and so filling – but it is also a great base for other soups or any dish that calls for a broth or stock. So, if you’re like me and would really rather use something homemade, without all the salt and bad stuff, give this a try!