I thought with Labor Day approaching, along with the end of summer BBQs coming, a yummy steak might be fun to try. This reminded me of of an amazing recipe from my week at the Cordon Blue last fall. You may want to substitute the spinach for grilled corn on the cob, or another summer favorite, but hold on to this cream spinach recipe because it is awesome! I’ve often paired this meal with a delicious chocolate mousse, so I’ve included that here too. Take a look at this video for some great tips and techniques.
And with steak, creamed spinach and chocolate mousse, you’re bound to need a napkin. I’m in love with these linen napkins from my friend Carrie’s store, Maude Woods. Woven on antique looms, these napkins add a great pop of color to any meal! See more about these on my Favorite Picks page.
Give this delicious meal a try, and let me know wha you think!
Ribeye Steak w/ Compound Butter
Creamed Spinach
Chocolate Mousse
I just found this wonderful fun blog today…I am also a blogger I have a quilting blog site, I also love to cook and this steak with compound butter and creamed spinach sounds right up my alley. Thank You for posting so many delicious things to cook I look forward to trying them…
These recipes look divine Mary Beth. I believe we may be taste bud twins..rib eyes AND chocolate mousse? Yes please!
I am currently obsessed with my cool new sous vide machine I found on Amazon. Have you done steaks this way? If not…..check it out…perfect medium rare every time!
I’ll diet for a week or so and put this yummy-ness on the menu!
Everything looks so yummy and easy to do!..Me and my hubby love a good steak and of course the chocolate mousse!…great blog and thanks for sharing!
All sounds so very delicious! Any chance we could see some more main vegetarian recipes that you know of. I am unable to eat much meat especially red meat.
My problem with chocolate mousse is that it almost always tastes like pudding to me, which I don’t like at all. But mousse is so different, and I could never figure out why some mousse tasted right, but most mousse tasted like just awful pudding. I had no idea, it’s the air pockets! I didn’t realize it until that video snip, but it’s definitely got to be those air pockets. Probably the rum, too, but I think that texture difference has to be the air pockets. Ding ding ding!
I think that the rum would help you forget about pudding too!