Ribeye Steak with Compound Butter
Ingredients
- For Comound Butter
- 4 tablespoons unsalted butter (softened to room temperature)
- 1 clove garlic, finely chopped or grated
- 1/2 small shallot, finely chopped
- 1 tablespoon flat leaf parsley, chopped
- Salt and ground black pepper, to taste
Instructions
- In a small mixing bowl, combine the butter, garlic, shallot and parsley.
- Season with salt and pepper.
- Cover the bowl with plastic wrap and refrigerate until firm (at least 30 minutes).
- Preheat a broiler to high and place the oven rack about 6 inches away from it.
- Season the steaks liberally with salt and pepper and arrange on a broiler tray.
- Cook the streak, flipping once, to your desired doneness (5 minutes per side for medium).
- Let the steak rest on a cutting board for 10 minutes.
- Thinly slice the steaks and top with the compound butter.
Notes
Most ovens come standard with a broiler tray, but if your oven doesn't, cook your broiled items on a cooling screen set over a baking sheet.