Every year my family takes a ski trip, and one of the things we always do while we’re there is have dinner at this one restaurant. Years ago I discovered their amazing blackened tofu stir-fry and now it’s what I get every time.
It’s so delicious that I even sought out a similar recipe and now I make it all the time (it’s super easy). The restaurant also serves the BEST mojito and the two go together perfectly, so I usually serve that with the stir-fry.
This week, I’ve been craving the dish, so I thought while I was making it, I’d share the recipe with you. Now, you may think you don’t like tofu, but trust me – this dish is delish! And with a mojito on the side, you can’t go wrong!!
Enjoy! And let me know if you try it!!