Mojito
Ingredients
- 1/2 ounce fresh mint, still on the stem
- 3 tsp. sugar
- 1 1/2 limes, cut into eight
- Ice
- 6 ounces Bacardi Limon
- 2 ounces soda water
Instructions
- In the bottom of a 12-ounce glass, muddle the mint, sugar and limes until the limes are fully juiced and bruised and the smell of mint is strong.
- Fill the glass with ice
- Pour in the Bacardi Limon
- Place a shaker over the glass and shake well
- Top with soda water to the rim.