Ingredients

• 6-8 ounces of your favorite goat cheese
• 1 teaspoon of grated lemon zest
• 1/2 teaspoon finely minced garlic
• 2 tablespoons olive oil
• Salt and pepper
• 6-8 cups arugula or mixed baby greens (washed and dried)
• 4-6 fresh basil leaves
• 2 tablespoons balsamic vinegar

Instructions

1. Using either a mold or your hands, gently form the goat cheese into four discs (approx. 2 inches by 1/3-inch thick).
2. In a small bowl, mix lemon zest, garlic, oil and a pinch of salt.
3. Place rounds of cheese on a plate, season with freshly ground pepper.
4. Evenly pour the mixture over them.
5. Cover plate and refrigerate until ready to serve.
6. To make dressing, in a small bowl, whisk together balsamic vinegar and oil, season with salt and pepper.
7. Place arugula or greens in a bowl and add the desired amount of dressing; mix well.
8. Top each serving with a disc of goat cheese, including the mixture they marinated in.
9. Sliver basil and sprinkle over the goat cheese.