Ingredients

• 3 tbsp. butter
• 4 cups sliced carrots
• 3 tbsp. orange juice
• 1 ½ tsp. salt
• ¼ tsp. ginger
• 4 tbsp. honey

Instructions

1. Slice the carrots on the angle, about 1 ½ inches each
2. Put in all the ingredients into a pot
3. Bring to a simmer and cook until fork tender