Ingredients

• 2 cups butternut squash, cubed
• 2 tablespoons tahini
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 garlic clove
• 1/4 cup olive oil
• 1/2 teaspoon sea salt

Instructions

1. steam butternut squash until tender
2. combine all ingredients in a food processor (or I use my NutriBullet)
3. chill before serving
4. you can top with paprika and roasted pepitas