Banana Pudding
Ingredients
- 1 1⁄2 cups water
- 2⁄3 cup vanilla pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 3 cups heavy cream
- 1 (12 ounce) box vanilla wafers
- 4 bananas, sliced
Instructions
- Blend the water, pudding mix and sweetened condensed milk until will mixed.
- Refrigerate at least 4 hours or overnight.
- Whip the heavy cream until soft peaks form.
- Fold the pudding mixture into the whipped cream until well incorporated.
- In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
- Refrigerate for 30 minutes.