Banana Pudding

Banana Pudding

Banana Pudding

Ingredients

  • 1 1⁄2 cups water
  • 2⁄3 cup vanilla pudding mix
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups heavy cream
  • 1 (12 ounce) box vanilla wafers
  • 4 bananas, sliced

Instructions

  1. Blend the water, pudding mix and sweetened condensed milk until will mixed.
  2. Refrigerate at least 4 hours or overnight.
  3. Whip the heavy cream until soft peaks form.
  4. Fold the pudding mixture into the whipped cream until well incorporated.
  5. In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
  6. Refrigerate for 30 minutes.
http://www.plankblog.com/hoopla/recipes/banana-pudding/