Ingredients

• 1 stick unsalted, softened butter
• 1/2 cup maple syrup
• 1/2 cup light brown sugar
• 2 eggs, lightly beaten at room temperature
• 2 tbsp. unsulphured molasses
• 1/2 tsp. vanilla extract
• 1 cup canned pumpkin puree
• 1 3/4 cup all purpose flour
• 2 1/4 tsp. ground ginger
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. allspice

Instructions

1. Preheat over to 350
2. Butter and flour a 4 cup ring mold or a deep 4 cup kugelhopf pan
3. In a large bowl, beat together the butter, maple syrup and brown sugar
4. Stir in the eggs, molasses and vanilla until combined
5. Stir in pumpkin
6. In a sifter, set over the bowl and combine the flour, ginger, baking soda, salt and allspice and combine.
7. Bake at 350 for 30 - 35 minutes