Ingredients

• 1 egg yolk
• 1 garlic clove
• Juice of 1 lemon
• Pinch of Coleman's mustard
• 1 tsp. apple cider vinegar
• 1 cup canola, peanut or vegetable oil

Instructions

1. Mince garlic and then mash into paste with salt
2. Whisk with egg yolk, dry ingredients and lemon.
3. Slowly drizzle in oil, whisking vigorously until emulsified.