Ingredients

• 250 grams unsalted butter, softened
• 250 grams vegetable shortening
• 750 grams powdered sugar
• 1 tsp. vanilla extract

Instructions

1. In a large bowl, on the medium speed of an electric mixer, cream the butter and shortening until smooth.
2. Add the icing sugar, one cup at a time, until well combined
3. Gradually add extract until combined.