With Spring in full swing here in Southern California, and Easter just a few days away, I’ve been thinking about one of my favorite things — entertaining. As I’ve mentioned before, there are few things I enjoy more than hosting friends and family. Over the years I’ve experimented with all kinds of dishes, and along the way I’ve discovered a few favorites. One of my “go to” recipes for dinner parties is my lamb chops. Now I know that lamb can sound intimidating for some, but this recipe is super easy and is guaranteed to impress!
I like to serve this with mashed potatoes and sweet potatoes — I use butter and milk in both and add a little cinnamon and a pinch of salt to the sweet potato.