My son, Danny, has never liked sweets, including cake (how did that happen?). So this past weekend, as we celebrated his 30th birthday, I made this banana cake recipe.
I make this in round cake pans, and this year I doubled the recipe and did four layers, with frosting and sliced bananas in between each layer. Then, I chopped walnuts and, using my hands, I covered the side of the cake.
The results was a huge success – a beautiful, mile-high presentation that was so yummy!