Ingredients

• 2 1/2 cups all purpose flour
• 1 1/2 tbsp. sugar
• 1 1/4 tsp. salt
• 2/3 cup solid vegetable shortening, frozen, then but into 1/2-inch pieces
• 1/2 cup (1 stick) chilled, unsalted butter, cut into 1/2-inch pieces
• 6 tbsp. ice water
• 2 tsp. apple cider vinegar

Instructions

1. Blend flour, sugar and salt in processor
2. Add shortening and butter (cut in using on/off turns until mixture resembles course meal)
3. Transfer to bowl
4. Mix ice water and vinegar in a small bowl
5. Pour water/vinegar mixture over flour mixture
6. Stir with fork until moist clumps form (add more ice water if dough is dry)
7. Gather dough into 2 balls
8. Flatten each disk
9. Wrap each in plastic
10. Chill 30 minutes

Notes